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Kalonji Seeds (Nigella Sativa Seeds) are small, aromatic black seeds widely used in Indian and Middle Eastern cooking. Known for their bold flavor and natural nutritional profile, kalonji seeds are ideal for tempering, baking, pickles, and everyday recipes—making them a staple for wholesome, traditional diets.
Basil Seeds (Sabja / Tukh Malanga) are tiny black seeds that swell into a soft, gel-like texture when soaked in water. Known for their mild taste and refreshing nature, they are widely used in drinks like falooda, sharbats, and summer beverages.