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Basil Seeds (Sabja / Tukh Malanga) are tiny black seeds that swell into a soft, gel-like texture when soaked in water. Known for their mild taste and refreshing nature, they are widely used in drinks like falooda, sharbats, and summer beverages.
Basil Seeds, also known as Sabja, Balanga, or Tukh Malanga, are a popular ingredient in traditional drinks and desserts. These seeds are valued for their unique property of absorbing water and forming a soft, jelly-like coating when soaked.
Their neutral taste makes them easy to combine with a variety of beverages and recipes.
Basil seeds are known for their:
• Small, jet-black appearance
• Ability to swell when soaked in water
• Soft, gel-like outer layer
• Mild and neutral taste
These characteristics make them ideal for cooling drinks and desserts.
Basil seeds are simple to prepare and use:
• Soak in water for 10–15 minutes before use
• Add to falooda and milkshakes
• Mix into lemon water or sharbats
• Use in desserts and puddings
• Blend into smoothies for added texture
Basil seeds are commonly used in both traditional and modern recipes. They are especially popular during warm weather and festive seasons due to their refreshing texture.
To maintain quality:
• Store in a cool, dry place
• Keep in an airtight container
• Protect from moisture and humidity
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